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APPETISERS
Shami Kebab
Traditional style succulent minced lamb cooked with lentils and whole spices
Mutton Shikampur
Tender mutton kebabs from the kitchens of Hyderabad with a filling of hung yogurt and green chillies and cooked on slow flame
MAIN COURSE
Tamate ka Kut
Classic Hyderabadi dish with a rich tomato gravy, mild tempered spices and served with boiled eggs.
Mutton Dalcha
Aged old recipe of mutton gravy cooked in whole garam masalas and mixed with bottle gourd and lentils
Chicken / Mutton Khorma
Smooth gravy of roasted whole spices and cashews infused with rich flavours
Kairi ka Dopayaza
Tangy lamb meat preparation cooked with raw mangoes in a silky onion gravy
SEMI DRY - NON VEG
Mutton Roast
Mutton simmered in semi-dry gravy of freshly ground aromatic spices topped with steamed veggies, grated cheese and boiled eggs
Chicken Roast
Chicken simmered in semi-dry gravy of freshly ground aromatic spices topped with steamed veggies, grated cheese and boiled eggs
Dum ki Rann
Lamb leg covered in a thick layer of marination and slow cooked in mild spices
Dum ka Murgh
A gem from the kitchens of Hyderabad - Chicken marinated leisurely in a host of spices along with cashews, raisins and fried onions blended into a paste slow cooked in Hyderabadi ‘dum’ style
Rice
Steamed Basmati Rice
Choice of garnishing - caramelised onions / mint and coriander leaves / dry fruits
Bagara Khana
Steamed basmati rice flavoured with cardamom, cloves and bay leaves
DESSERT
Kheer
Rice kheer flavoured with cardamom and cashews
Zafrani Badam Kheer
Rich and creamy kheer filled with almonds and saffron flavours
Qubani ka Meetha
Pride of Hyderabad – dried apricot compote garnished with whipped cream
SIGNATURE DISHES
Haleem
Wheat and mutton pounded together for 6–8 hours to make a delicious thick stew
Kuzi
A popular Arabic dish of slow cooked lamb, roasted almonds and saffron
Fish Salad
Fish (Marrel) packed with veggies and fruits in a creamy mayonnaise dressing. Best served chilled.
Badam ka Kund
Traditional Hyderabadi dessert rich in almonds and delicate flavors of saffron slow cooked for 8 hours
*Minimum Order - 20 servings
Terms & Conditions
All prices above are for a minimum of 8–10 people.
Maximum order of 50 people.
Order should be placed 2 days prior to the event.
In case of any allergies, please inform our team while placing the order.
Payment to be made at the time of pickup of the order.
Prices may be changed without prior notice.